Look at this creamy warm, thick, white...
Ingredients for my delicious Alferdo Sauce 1pint of heavy whipping cream 1pint of half &half one bunch of fresh parsley half a stick of butter 3-5oz containers of grated parmesan cheese 3-tbsp of Italian seasoning 5 cloves of chopped or minced garlic tsp. of Mrs. Dash tsp of onion powder tsp of ground black pepper
Direction: First thing before handling any food Please wash your hands! First step grab a huge saucepan. next out the fridge grab your ingredients. put your saucepan on the stove top on low to medium heat add to your saucepan your heavy whipping cream also the half & half chop your parsley and garlic or mince it whichever you prefer then set it to the side Then add your butter stir it nice and slow mixing it in a slow circular motion letting. that sauce get nice and thick and creamy. then add in you cheese making sure you continuously stir the sauce, so it doesn't stick or your sauce isn't lumpy because who likes lumpy cream sauce gross! so make sure you stir in between finally add in the rest of your ingredients mix with passion until its bubbly and hot add your favorite pasta and a side salad along
garlic bread and enjoy:}

Comments
Post a Comment